Cold Hors d' Oeuvres

- Smoked Salmon and Fine Herbs on Country Bread
- Mini Shrimp and Guacamole Tartlets
- Heart of Palm and La Villette Sauce Tartlets
- Cream Cheese, Chives and Ginger-Scented Pecan Tartlets
- Sun-Dried Tomatoes, Peppered Goat Cheese on Whole Wheat Bread
- Manchego and Serrano Ham on Country Bread
- Sweet Palmiers with Blue Cheese and Cashews
- Asparagus and Hard-Boiled Quail Eggs on Golden Croustades
- Dates Filled with Cream Cheese and Pecans
- Melon Balls Wrapped in Prosciutto
- Parma Ham and Black Olive Tapenade on Toast
- Mini Shrimp Kabobs and Snow Peas. Cocktail Sauce
- Cheddar and Strawberry Kabobs
- Manchego and Olive Kabobs

Hot Hors d' Oeuvres

- Beef Kabobs with Red Onion and Bell Peppers. Tomatillo Sauce
- Kabobs with Pork and Prunes. Plum Chutney
- Beef and Scallion Empanadas
- Onion and Cheese Empanadas
- Corn and Red Bell Pepper Empanadas
- Bacon Wrapped Prunes
- Spinach Spanakopitas
- Potstickers with Soy Sauce and Scallions
- Scallops Wrapped in Bacon Kabobs
- Mini Cheese, Tomato and Oregano Pizzas
- Mini Mushroom and Cheese Pizzas
- Mini Eggplant and Cheese Pizzas