Salads

- La Villette Salad with Baby Greens, Dried Mangoes, Ginger Scented Pecans. La Villette Vinaigrette
- Baby Arugula, Grapefruit Segments and Shaved Parmesan. Citrus Vinaigrette
- Red and Yellow Bell Peppers, Mozzarella and Basil. Olive Oil

Entrées

Fish
- Baked Mahi Mahi, Lemon Caper Sauce
- Fresh Salmon Marinated in Orange Juice and Rosemary. Hollandaise Sauce
Beef
- Oven-Roasted Filet Mignon with a Wild Mushroom Sauce
- Beef Wellington with a Mushroom Madeira Sauce
Chicken
- Chicken Curry with Steamed Rice. Mango Chutney, Peanuts and Bananas

Accompaniments

- Petite Pois Sautéed with Shallots
- Lemon Asparagus Risotto
- Wild Rice with Peppercorns and Mushrooms
- Butternut Squash Terrine
- Zuchini and Eggplant Terrine

Desserts

- Profiteroles Folded with Chantilly Cream. Chocolate Sauce
- Flan with Caramel and Walnuts
- Vanilla Crème Brùlée with Fresh Berries
- Apple Tartlets with French Vanilla Ice Cream