First Course    Choice of One

- Baby Arugula, Shaved Parmesan, Prosciutto. Lemon Garlic Vinaigrette
- Red and Yellow Bell Peppers, Mozzarella and Basil. Olive Oil
- Puff Pastry Filled with Asparagus and a Bechamel Asparagus Sauce

Main Course    Choice of One

Option I
- Oven-Roasted Fresh Salmon. Sour Cream Dill Sauce
- Purple Fingerling Potatoes
- Steamed Asparagus
Option II
- Pork Tenderloin, Creamy Grain Mustard Sauce
- Glazed Apples
- Sautéed Snow Peas
Option III
- Curry Chicken Crêpes, Mushroom Sauce. Mango Chutney
- Steamed Asparagus
Option IV
- 6 oz. Filet Mignon Wrapped in Bacon. Wild Mushroom Sauce
- Oven-Roasted Potatoes
- Zucchini Terrine

Sourdough Rolls

Desserts    Choice of One

- Poached Pear with Chocolate Sauce
- Vanilla Crème Brùlée with a Fresh Berries Fruit Salad
- Apple Tartlet with French Vanilla Ice Cream

Price Range per Person: $ 34.00 to $ 44.00
Applicable 8.25% State Sales Tax
Please place your order two days before
Gourmet entrées delivered to your office, plated and served at table or artfully arranged in chafing dishes for buffet service. Many options in a range of prices from our extensive repertoire of international cuisine.